Meet Eeron Redhead,
OUR Master Blender.
Carrying forward a three-generational legacy rooted in 18th and 19th-century French-Caribbean traditions, Eeron Redhead is our Master Blender at the helm of creating exceptional rum. His expertise, enriched by mid-20th century European wine and brandy production techniques, allows him to hand-adjust each batch to a consistent, top-notch quality. In our extra aged rum, Cannes Royale, Eeron ensures that each batch stands out with its own distinctive voice, showcasing variations in color and intricate taste nuances.
Meet Eeron Redhead,
OUR Master Blender.
Carrying forward a three-generational legacy rooted in 18th and 19th-century French-Caribbean traditions, Eeron Redhead is our Master Blender at the helm of creating exceptional rum. His expertise, enriched by mid-20th century European wine and brandy production techniques, allows him to hand-adjust each batch to a consistent, top-notch quality. In our extra aged rum, Cannes Royale, Eeron ensures that each batch stands out with its own distinctive voice, showcasing variations in color and intricate taste nuances.
Paying homage to historical Caribbean trade routes, we carefully source from the finest terroirs across Grenada, Barbados, Trinidad, and beyond. These remarkable distillates, infused with the character of their native soils, are meticulously blended with the mineral-rich waters of Grenada by our master blender. following time-honored French-Caribbean techniques. Each batch is meticulously refined and individualized, embodying the pure essence and vibrant spirit of the Caribbean.
Navigating through the vast Caribbean seas, we carefully curate a selection of the finest rum distillates. Each region offers unique flavors, steeped in rich tradition and shaped by the local environment. From the warm, tropical soils of Grenada, to the historical sugar cane fields of Barbados and Trinidad, we source only the finest. These distillates, each with its own story, are chosen for their specific qualities and for the unique contribution they make to our blend, thus reflecting the diversity and spirit of the Caribbean in each bottle of our rum.
Our blending process is an art, honed over generations. It is a careful dance of tradition and innovation, a craft passed down from master to protégé. Each batch of our rum is individually adjusted by hand, a testament to our dedication to quality. Embracing the uniqueness of each distillate, we forego large batch coloring, instead allowing each creation to possess its own signature qualities. Our master blender, skillfully combining the distinct distillates, shapes each batch into a harmonious blend, resulting in a diverse symphony of taste profiles in every bottle of our rum.
Our aging process is a mesmerizing dance of time and tradition, cradled within the time-worn arms of oak barrels. These silent custodians cradle our precious distillates, each year deepening their character, intensifying their charisma. As the seasons wheel by, the rich Grenadian climate works its magic, endowing our rums with a flavor profile as deep as our island's history. From a soft whisper to a bold declaration, each passing year crafts a narrative that’s savored in every drop. This exquisite ballet of patience and passion is the secret behind the incomparable depth and complexity of our rums.
